In many ways Organic farming methods are a return to traditional values and farmers need to consider carefully whether Organic systems suit their farm

The livestock type and stockperson's abilities, even more so the management of the land, plays an immense part in the success of the Organic farming system. It is no longer a case of grabbing for a bag or bottle to resolve problems

The conversion period starts 2 years before the milk is even deemed to be Organic. Cows are fed a fully organic diet for a minimum of six months before they are classed as producing Organic milk. It is a highly governed and regulated process, this provides the robust confidence in the end product

Our Farms

Country Life Organic Milk farms are chosen on their ability and enterprise sustainability for Organic milk production and must possess the right credentials for Organic farming

Knowledge of Organic systems coupled with good stockmanship and farm management ability are key to long-term sustainability. Location and farm type are considered with a high degree of emphasis on homegrown feeds